Why the gift of Uni keeps on giving. Chefs Bridget Batson & Patrick Kelly

February 17, 2013

Why the gift of Uni Keeps on giving? Uni is the edible part of Sea Urchin, a delicacy in Japanese cuisine, and the gift of Uni from one chef to another created a happy little side-effect of a true love story. Read the full KQED article about local hot chefs Bridget Batson and Patrick Kelly.


Featured Photograph © Leila Seppa




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